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    1. Home
    2. Recipes
    3. Parmesan Protein Truffle Fries
    Savory Indulgence

    Parmesan Protein Truffle Fries

    4
    15 mins
    30 mins

    2 large russet potatoes
    1 tsp olive oil 
    1 tsp truffle oil
    1sp Parmesan Cheese (powder or fresh) 
    1/8 c Isopure Unflavored Whey Protein Isolate
    1 dash of salt 
    1 dash of black pepper 

    Directions

    1. Line a baking sheet with aluminum foil and preheat oven to 425 degrees.
    2. On a cutting board, slice 2 large russet potatoes into narrow batons, about ¼ inch thick, leaving on peels and removing eyes.
    3. Spray cut potatoes with olive oil lightly and toss onto baking sheet.
    4. Bake 15-20 mins or until golden and soft in middle.
    5. Pull from oven and toss immediately in a light spray of truffle oil, then liberal sprinkling of parmesan (powder or fresh), 1/8 c Isopure Unflavored Whey Protein Isolate, salt & pepper.

     

    *Note: can also be made with precut frozen French fries, adding all seasonings on after fries are pulled from oven.