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    1. Home
    2. Recipes
    3. SNICKERDOODLE HUMMUS
    Sweet Tooth

    SNICKERDOODLE HUMMUS

    4
    5 mins
    10 mins

    1 can Garbanzo beans (drained)

    ½ tbsp Cinnamon

    ¼ cup Maple syrup

    1 scoop ISOPURE® Plant-Based Protein

    2 tbsp Almond butter (unsweetened)

    ¼ cup Plant-based milk (unsweetened)

    Optional: ½ tsp Vanilla extract

    Directions

    1. In a food processor add all ingredients.
    2. Process until completely smooth and serve immediately.
    3. Store leftovers in the refrigerator for up to three days.

     

    Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.