Low Carb Protein Yogurt Bark
Keto Focus
INGREDIENTS
| Low carb plain yogurt | 2 cups |
| Isopure Zero Carb - Creamy Vanilla | 2 scoops |
| Raspberries | ¼ cup |
| Blackberries | ¼ cup |
| Shredded coconut | 3 tablespoon |
INSTRUCTIONS
In a large bowl, whisk together yogurt and Isopure ZeroCarb protein powder until combined and smooth. 2.Pour yogurt mixture on a parchment-lined tray and spread out into an even layer. 3.Top with raspberries, blackberries, and coconut.4.Freeze for 4-6 hours or overnight until set. 5.Break into bite-sized chunks to eat. Store in the freezer in a freezer-safe container when not enjoying.
140 Cals
2g Fat
6g Carbs
24g Protein
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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