INGREDIENTS
|
Whole Wheat Flour |
1 1/2 Cups (180g) |
Instant Coffee |
1 Heaping Tbsp (12g) |
Zero Carb Isopure Whey Protein Isolate |
2 1/2 Scoops (75g) |
Baking Soda |
1/3 Tsp |
Mashed Bananas |
3 (300g) |
Honey |
4 Tbsps (84g) |
Eggs |
2 |
Egg Whites |
2 |
INSTRUCTIONS
In a medium sized bowl mix dry ingredients until well combined. In a separate medium sized bowl mix wet ingredients until combined. Pour wet ingredients into dry and mix until well incorporated with one another. Coat a 12 slotted muffin tray with baking spray. Add batter evenly into each mold (3/4 full). Bake at 350 Degrees or 177 Celsius for 12-14 minutes;