Banana Protein Cake
Banana protein cake with 0.75g Fat, 12g Carbs (1.5g Fiber), 9.5g Protein and 90 calories per slice. What's not to love?
@the.diet.chef
INGREDIENTS
| Isopure Vanilla Powder | 2 Scoops |
| Unsweetened vanilla almond milk | 1-2 Tbsp |
| 2 Ripe bananas | |
| Egg whites | 3 |
| Unsweetened apple sauce | 1/3 Cup |
| Calorie free pancake syrup | 2 Tbsp |
| Non-fat Greek yogurt | 1/4 Cup |
| Oats | 11/2 Cup |
| Vanilla extract | 1 Tsp |
| Baking soda, baking powder, salt, cinnamon | 1/2 Tsp |
INSTRUCTIONS
Blend until smooth. Bake in an 8inch round baking tray at 350 degrees for 25-30 minutes. Add peanut butter topping.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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