|Fat free Greek yogurt||8 oz|
|Black raspberry juice||1/2 cup|
|Isopure Unflavored Whey protein powder||1/4 cup|
Mix yogurt and juice. Add stevia and protein powder and mix well. Pour into 4 section of the ice pop mold. Cover mold and insert popsicle sticks. Freeze for several hours. Enjoy!
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.