Blood Orange Jalapeo Protein Mocktail
Blood Orange Jalapeo Protein Mocktail

Blood Orange Jalapeo Protein Mocktail

A Full Living
Jalapeño cut into slices, then muddled at the bottom of a shaker bottle 1 whole
Kosher salt Pinch
Freshly squeezed blood orange juice 1.5 oz
Freshly squeezed lemon juice 0.5 oz
Cold water 6 oz
Isopure Infusions - Citrus Lemonade 1 scoop
Ice for the glass  
Diet ginger ale Top with 2 fl oz
Blood orange and jalapeño slices for garnish (optional) - not included  

1. Add jalapeño slices to the bottom of a cocktail shaker, and muddle very well, then sprinkle with kosher salt. Pour in blood orange juice, lemon juice and cold water, followed by a scoop of the Isopure citrus infusions. Shake for 30 seconds or so, until the mixture is well combined.


2. Allow the foam to settle after a minute or two, then strain through a metal sieve into an ice filled glass. Top with diet ginger ale, garnish with a slice of blood orange and jalapeño slices. Enjoy!


Notes: Jalapeños will vary in spice level, so one jalapeño may be spicier than a different pepper. To reduce the spice level, you can always use less jalapeño, or remove the seeds before muddling.


Make 1 serving

120 Cals
0g Fat
9g Carbs
20g Protein

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure Infusions™