|Jalapeño cut into slices, then muddled at the bottom of a shaker bottle||1 whole|
|Freshly squeezed blood orange juice||1.5 oz|
|Freshly squeezed lemon juice||0.5 oz|
|Cold water||6 oz|
|Isopure Infusions - Citrus Lemonade||1 scoop|
|Ice for the glass|
|Diet ginger ale||Top with 2 fl oz|
|Blood orange and jalapeño slices for garnish (optional) - not included|
1. Add jalapeño slices to the bottom of a cocktail shaker, and muddle very well, then sprinkle with kosher salt. Pour in blood orange juice, lemon juice and cold water, followed by a scoop of the Isopure citrus infusions. Shake for 30 seconds or so, until the mixture is well combined.
2. Allow the foam to settle after a minute or two, then strain through a metal sieve into an ice filled glass. Top with diet ginger ale, garnish with a slice of blood orange and jalapeño slices. Enjoy!
Notes: Jalapeños will vary in spice level, so one jalapeño may be spicier than a different pepper. To reduce the spice level, you can always use less jalapeño, or remove the seeds before muddling.
Make 1 serving
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.