Blueberry Banana Protein Donuts
Blueberry Banana Protein Donuts

Blueberry Banana Protein Donuts

ISOPURE® ZERO/LOW CARB - Banana Cream 1 ½ scoops (45g)
All purpose flour ½ cup (60g)
Baking powder ¾ tsp.
Pinch of salt  
Cinnamon ½ tsp.
Whole egg 1
Light butter (or coconut oil/regular butter) 2 tbsp.
Ripe banana, mashed 1 large (140g)
Sugar free granular sweetener (I used Swerve)* 2 tbsp. (30g)
Vanilla extract ½ tsp.
Fresh blueberries ½ cup
Optional PB Banana Sauce
Peanut butter (melted) 2 tbsp
ISOPURE® ZERO/LOW CARB - Banana Cream ½ scoop (15g)
Almond milk (or milk of choice) 2 tbsp

Preheat oven to 350F. Spray a 6-spot donut pan with nonstick cooking spray.

Add flour, protein powder, baking powder, salt and cinnamon to a large bowl. Whisk until combined.

In a separate bowl, add egg, light butter, mashed banana, granular sweetener and vanilla extract. Whisk until smooth.

Add wet ingredients to dry and gently stir together until a smooth batter forms. Fold in blueberries.

Pour batter into a ziploc or piping bag. Cut the end off and pipe donut batter into each of the prepared spots in the donut pan.

Bake at 350F for 8 minutes. Be careful not to overbake or they will dry out easily. Let completely cool and enjoy!


*Light butter is 4g of fat per tablespoon. It can be found near the butter. Alternatively, coconut oil or regular butter can be used.
** Any sweetener which measures 1:1 with sugar can be used. I used swerve, which is sugar free and has no glycemic impact. It can be found in the baking aisle.

Makes 6 servinga.

Isopure® Zero/Low Carb