|Isopure® Unflavored Whey Protein Isolate Powder||1 1/2 scoop|
|Coconut sugar||1/4 tsp|
|Baking soda||1/2 tsp|
|Baking powder||2 tbsp|
|Unsweetened applesauce||2 tbsp|
|Unsweetened almond milk||3 tbsp|
|Vanilla extract||1 tsp|
|Frozen blueberries||¼ cup|
|Maple syrup||2 tbsp|
Preheat oven to 375F. Grease a donut pan lightly with oil.
Place the flour, Isopure® Unflavored Whey Protein Isolate Powder, coconut sugar, salt, baking soda and baking powder in a bowl and mix well.
In another bowl, combine the applesauce, almond milk, egg, and vanilla.
Whisk to combine. Add the wet ingredients to the dry ones and mix lightly.
Gently fold in the blueberries.
Using a piping bag or plastic bag with a corner cut off; pipe the batter into the donut pan.
Bake for 10-12 minutes, until browned. Let cool, and then drizzle lightly with maple syrup. Enjoy!
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.