|Isopure Chocolate WPI (Low Carb)||2 Scoops|
|Unsweetened Cocoa Powder||1/2 Cup|
|White Whole Wheat Flour||Heaping 1/2 Cup|
|Coconut Oil||1/2 Cup|
|Unsweetened Applesauce||1/4 Cup|
Liquify honey in the microwave (apprx. 45 sec). Add all ingredients in with the honey and mix until batter forms. Coat an 11X7 baking tray with cooking oil and add the batter. Bake at 350 Degrees | 177 Celsius for around 15 minutes. Let cool for 10 minutes.
Macros per serving (makes 12 brownies)
*Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.