|Isopure Infusions™ Pineapple Orange Banana||1 scoop|
|Isopure® Unflavored Whey Protein Isolate Powder||1 scoop|
|Fat-Free Milk||1 3/4 cup|
|Sugar-Free Fat-Free Instant Peach Gelatin||2 package|
|Sugar-Free Fat-Free Instant Vanilla Pudding Mix||1 package|
|Fat-Free Whipped Topping||1 1/2 cup|
In a shaker bottle add 1 cup of water, along with 1 scoop of the Isopure Infusions™ Pineapple Orange Banana.
Shake for around 30 seconds and refrigerate - let the foam settle.
In a medium sized bowl add the vanilla pudding mix, the Isopure® Unflavored Whey Protein Isolate Powder, and the milk.
Combine with a whisk until the pudding thickens up, and then refrigerate.
In a small pot, add the other cup of water and bring to a boil.
While the water is coming to a boil, add the peach gelatin powder to a medium-sized bowl.
Once the water boils, add it to the bowl of gelatin powder and whisk until combined.
When the gelatin combines with the water, add the chilled Isopure Infusions™ to the bowl as well, and mix again.
Freeze this bowl for around 5 minutes so the gelatin thickens, but doesn’t completely solidify.
At this point the vanilla pudding will be thick, so separate it evenly between 6 dessert cups.
Now add the peach gelatin evenly on top of the vanilla pudding.
Lastly, top the peach gelatin with an even amount of fat-free whipped topping
*Optional - add candy corn candies to the top of the whipped topping.