Candy Corn Protein Cups

Candy Corn Protein Cups

Joe The Diet Chef
INGREDIENTS
 
Isopure Infusions™ Pineapple Orange Banana  1 scoop
Isopure® Unflavored Whey Protein Isolate Powder 1 scoop
Fat-Free Milk  1 3/4 cup
Water 2 cup
Sugar-Free Fat-Free Instant Peach Gelatin 2 package
Sugar-Free Fat-Free Instant Vanilla Pudding Mix 1 package
Fat-Free Whipped Topping 1 1/2 cup
   
INSTRUCTIONS

In a shaker bottle add 1 cup of water, along with 1 scoop of the Isopure Infusions™ Pineapple Orange Banana.

Shake for around 30 seconds and refrigerate - let the foam settle.

In a medium sized bowl add the vanilla pudding mix, the Isopure® Unflavored Whey Protein Isolate Powder, and the milk.

Combine with a whisk until the pudding thickens up, and then refrigerate.

In a small pot, add the other cup of water and bring to a boil.

While the water is coming to a boil, add the peach gelatin powder to a medium-sized bowl.

Once the water boils, add it to the bowl of gelatin powder and whisk until combined.

When the gelatin combines with the water, add the chilled Isopure Infusions™ to the bowl as well, and mix again.

Freeze this bowl for around 5 minutes so the gelatin thickens, but doesn’t completely solidify.

At this point the vanilla pudding will be thick, so separate it evenly between 6 dessert cups.

Now add the peach gelatin evenly on top of the vanilla pudding.

Lastly, top the peach gelatin with an even amount of fat-free whipped topping

*Optional - add candy corn candies to the top of the whipped topping.

Isopure Infusions™