Candy Corn Protein Cups
Candy Corn Protein Cups

Candy Corn Protein Cups

Joe The Diet Chef
Isopure Infusions™ Pineapple Orange Banana  1 scoop
Isopure® Unflavored Whey Protein Isolate Powder 1 scoop
Fat-Free Milk  1 3/4 cup
Water 2 cup
Sugar-Free Fat-Free Instant Peach Gelatin 2 package
Sugar-Free Fat-Free Instant Vanilla Pudding Mix 1 package
Fat-Free Whipped Topping 1 1/2 cup

In a shaker bottle add 1 cup of water, along with 1 scoop of the Isopure Infusions™ Pineapple Orange Banana.

Shake for around 30 seconds and refrigerate - let the foam settle.

In a medium sized bowl add the vanilla pudding mix, the Isopure® Unflavored Whey Protein Isolate Powder, and the milk.

Combine with a whisk until the pudding thickens up, and then refrigerate.

In a small pot, add the other cup of water and bring to a boil.

While the water is coming to a boil, add the peach gelatin powder to a medium-sized bowl.

Once the water boils, add it to the bowl of gelatin powder and whisk until combined.

When the gelatin combines with the water, add the chilled Isopure Infusions™ to the bowl as well, and mix again.

Freeze this bowl for around 5 minutes so the gelatin thickens, but doesn’t completely solidify.

At this point the vanilla pudding will be thick, so separate it evenly between 6 dessert cups.

Now add the peach gelatin evenly on top of the vanilla pudding.

Lastly, top the peach gelatin with an even amount of fat-free whipped topping

*Optional - add candy corn candies to the top of the whipped topping.

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure Infusions™