Candy Corn Protein Smoothie
@the.diet.chef
INGREDIENTS
| Unsweetened Almond Milk | 1 Cup |
| Mango, frozen | 1 Cup |
| Banana | 1 Small |
| Zero Carb Isopure Creamy Vanilla Protein Powder | 1/2 Scoop |
| Zero Carb Isopure Mango Peach Protein Powder | 1/2 Scoop |
| Carrot | 1/2 |
| Water | 5 Oz |
| Greek Yogurt, Plain, Non-Fat | 1 Cup |
INSTRUCTIONS
-Add 1 cup frozen mango, 1/4 banana, 1/2 scoop Isopure Zero Carb Peach Mango Powder, 1/2 cup of plain, nonfat Greek yogurt and 1/2 cup almond milk and blend.
-Pour mixture into glass.
-Add 1/2 small carrot, 1/4 banana, 1/3 cup of plain, nonfat Greek yogurt and 5 oz of water and blend.
-Pour mixture into glass. Add 1/2 banana, 1/2 scoop of Zero Carb Creamy Vanilla Powder, 1/3 cup of plain nonfat yogurt and 1/2 cup of almond milk and blend.
-Top glass with mixture.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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