Caramel Apple Mug Cake
@anettvelsberg
INGREDIENTS
| Isopure Zero/Low Carb - Apple Pie | 1 scoop |
| Almond butter + more for topping | 1 tsp |
| Unsweetened applesauce | 1 tbsp |
| Milk of choice (I used unsweetened almond) | 1/4 cup |
| Coconut flour | 2 tbsp |
| Baking powder | 1/4 tsp |
| Diced apples | 2 tbsp |
INSTRUCTIONS
Place the almond butter, applesauce and milk in a bowl and whisk until uniform.
Add the protein powder, coconut flour and baking powder. Mix well.
Pour the batter into a cup or ramekin and top with dices apples.
Microwave for 1 minute 30 seconds to 2 minutes, until the cake is firm to the touch. Don’t overcook as it gets dry very easily.
Serve immediately, with a drizzle of almond butter (optional).
This recipe makes 1 serving.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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