-Add all ingredients (except strawberries) to a large mixing bowl

-Use a hand mixer to combine all ingredients until smooth and batter has thickened. You may need to let the bowl rest for 5-10 minutes for it to thicken**

-Coat an 8x8 spring-form pan with baking spray and pour the batter into the pan

-Bake at 350 Degrees | 180 Celsius for around **25 minutes**

Let cool, and then cover the pan with tin foil and refrigerate for at least one hour

Before serving add fresh cut strawberries as a garnish