Chocolate Chip Protein Cookie

Chocolate Chip Protein Cookie

recipe
@the.diet.chef
INGREDIENTS
Coconut Flour 1 Tbsp
Isopure Zero Carb Vanilla Cream Powder 1 Scoop
Vanilla Extract 1 Tsp
Splend™ Liquid Sweetener (Splenda Zero™ is a trademark of Heartland Consumer Products LLC) 2 Tsps (30g)
Unsweetened Vanilla Almond Milk 1 Tbsp
Mini Semi Sweetened Chocolate Chips 1/2 Tbsp
Salt Pinch
INSTRUCTIONS

-Add all ingredients (except for half of the chocolate chips) to a small bowl and mix until crumbly

-Next use your hands to form a ball of dough

-*Note - your dough should be slightly sticky not wet, if it’s wet add a little more protein until it becomes more “doughy”

-Coat work surface with a little baking spray and roll out the cookie - add the rest of yourchocolate chips at this point

-Either refrigerate for at least 30 minutes or microwave for 10 seconds and let sit for 5 minutesso cookie can set.

Isopure® Zero/Low Carb