Chocolate Chip Protein Cookies
These Chocolate Chip Pumpkin Spice Cookies are the perfect fall treat. Packed with 4g of protein per cookie and only 70 calories!
@the.diet.chef
INGREDIENTS
| Isopure Vanilla powder | 2 Scoops |
| Whole wheat flour | 1/3 Cup |
| Quick oats | 1 1/4 Cups |
| Pumpkin pie spice | 2 1/2 Tsp |
| Cornstarch | 1 Tsp |
| Baking soda | 1/2 Tsp |
| Salt | 1/4 Tsp |
| Pure pumpkin | 3/4 Cup |
| Maple syrup (low calorie) | 1/2 Cup |
| Melted coconut oil | 2 Tbsp |
| Vanilla extract | 1 Tsp |
INSTRUCTIONS
In a medium sized bowl mix all dry ingredients until well combined. In a small bowl add your wet ingredients and mix until well combined. Pour wet ingredients into dry and mix well. Add 1 1/2 Tbsp unsweetened mini chocolate chips. Mix again. With a cookie scoop make 18 cookies and flatten with a spatula. Now add another 1 1/2 Tbsp of chocolate chips to the tops of the cookies. Bake at 325 degrees Fahrenheit (162 Celsius) for 12-15 minutes. Macros: 70 Calories, 2,75g Fat, 7,8g Carbs (1,5g fiber), 4g Protein.
*Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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