Chocolate Chip Protein Scones
Protein scones are here! Perfect for a little afternoon pick-me-up... With a massive 10g of high-quality protein, of course!
@the.diet.chef
INGREDIENTS
| Isopure Vanilla protein powder | 1 1/2 Scoops |
| Sugar substitute | 2 1/2 Tbsp |
| Self-rising flour | 1 1/4 Cups |
| Coconut flour | 1/4 Cup |
| Non-fat Greek style yogurt | Just less than 1 Cup |
| Semi-sweet chocolate chips | 3 Tbsp |
INSTRUCTIONS
Add the first 4 ingredients into a large bowl and mix well. Hollow out a small circle in the middle of the bowl and add in the yogurt. Mix the flour into the yogurt with a spoon or spatula until crumbly. Add in 1 1/2 Tbsp chocolate chips and form into a ball. Transfer the dough into a baking sheet lined with parchment paper and press out 3/4 inch high circle with the dough. Add the remaining chocolate chips to the top of the dough and bake at 375 degrees Fahrenheit for about 10 minutes (until golden brown).
Macros Per Scone (makes 8): 145 Calories, 1.5g Fat, 24g Carbs (2g fiber), 10g Protein
*Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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