Chocolate Mousse Protein Truffles
Made with Isopure® Natural Flavor Chocolate whey powder, these Chocolate Mousse Protein Truffles will blow your taste buds away!
proteincakery.com
INGREDIENTS
| Truffle Filling: | |
| Isopure Natural Flavor Chocolate | 1/2 Cup |
| Unsweetened almond milk | 2 Tbsp |
| Coconut flour | 2 Tbsp |
| Chocolate flavored stevia | a few drops |
| Chocolate Coating: | |
| Raw cacao butter | 1 Tbsp |
| Cacao powder | 1 Tbsp |
| Chocolate flavored stevia | a few drops |
| Drizzle: | |
| Raw cacao butter | 1 Tsp |
| Isopure Natural Flavor Chocolate | 1 1/2 Tsp |
INSTRUCTIONS
Mix whey protein, stevia, and almond milk until combined. Add just enough coconut flour to make it a dough that can be shaped (not too sticky, not too dry), up to 2 tablespoons. (Start with one tablespoon and add by the teaspoon.) Shape dough into 6 balls, and set on a parchment-lined tray. Set tray in freezer to cool truffles while you mix the chocolate coating. Remove truffles from freezer, and use a fork to dip each in the chocolate. Set back on parchment, and place back in the freezer for a few minutes to set the chocolate. If you have more chocolate coating (depending on how warm/thin it is), repeat the last step. Mix drizzle ingredients. Remove truffles from freezer, and apply the whey drizzle. Freeze again for a few minutes to set. Enjoy! Store extras in the refrigerator.
Chocolate Mousse Protein Truffles recipe and photo courtesy of Andréa's Protein Cakery, www.proteincakery.com.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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