Chocolate Mousse Protein Truffles
Made with Isopure® Natural Flavor Chocolate whey powder, these Chocolate Mousse Protein Truffles will blow your taste buds away!
proteincakery.com
INGREDIENTS
| Truffle Filling: | |
| Isopure Natural Flavor Chocolate | 1/2 Cup |
| Unsweetened almond milk | 2 Tbsp |
| Coconut flour | 2 Tbsp |
| Chocolate flavored stevia | a few drops |
| Chocolate Coating: | |
| Raw cacao butter | 1 Tbsp |
| Cacao powder | 1 Tbsp |
| Chocolate flavored stevia | a few drops |
| Drizzle: | |
| Raw cacao butter | 1 Tsp |
| Isopure Natural Flavor Chocolate | 1 1/2 Tsp |
INSTRUCTIONS
Mix whey protein, stevia, and almond milk until combined. Add just enough coconut flour to make it a dough that can be shaped (not too sticky, not too dry), up to 2 tablespoons. (Start with one tablespoon and add by the teaspoon.) Shape dough into 6 balls, and set on a parchment-lined tray. Set tray in freezer to cool truffles while you mix the chocolate coating. Remove truffles from freezer, and use a fork to dip each in the chocolate. Set back on parchment, and place back in the freezer for a few minutes to set the chocolate. If you have more chocolate coating (depending on how warm/thin it is), repeat the last step. Mix drizzle ingredients. Remove truffles from freezer, and apply the whey drizzle. Freeze again for a few minutes to set. Enjoy! Store extras in the refrigerator.
Chocolate Mousse Protein Truffles recipe and photo courtesy of Andréa's Protein Cakery, www.proteincakery.com.
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