Chocolate Mousse Protein Truffle | Isopure® Recipe
Chocolate Mousse Protein Truffles

Chocolate Mousse Protein Truffles

Made with Isopure® Natural Flavor Chocolate whey powder, these Chocolate Mousse Protein Truffles will blow your taste buds away!
Truffle Filling:
Isopure Natural Flavor Chocolate 1/2 Cup
Unsweetened almond milk 2 Tbsp
Coconut flour 2 Tbsp
Chocolate flavored stevia a few drops
Chocolate Coating:
Raw cacao butter 1 Tbsp
Cacao powder 1 Tbsp
Chocolate flavored stevia a few drops
Raw cacao butter 1 Tsp
Isopure Natural Flavor Chocolate 1 1/2 Tsp
Mix whey protein, stevia, and almond milk until combined. Add just enough coconut flour to make it a dough that can be shaped (not too sticky, not too dry), up to 2 tablespoons. (Start with one tablespoon and add by the teaspoon.) Shape dough into 6 balls, and set on a parchment-lined tray. Set tray in freezer to cool truffles while you mix the chocolate coating. Remove truffles from freezer, and use a fork to dip each in the chocolate. Set back on parchment, and place back in the freezer for a few minutes to set the chocolate. If you have more chocolate coating (depending on how warm/thin it is), repeat the last step. Mix drizzle ingredients. Remove truffles from freezer, and apply the whey drizzle. Freeze again for a few minutes to set. Enjoy! Store extras in the refrigerator.                          
Chocolate Mousse Protein Truffles recipe and photo courtesy of Andréa's Protein Cakery,
Isopure® Natural Flavor