Chocolate "Nice" Cream
Protein Ice Cream
@the.diet.chef
INGREDIENTS
| Isopure® Low Carb Dutch Chocolate | 2 Scoops |
| Bananas (frozen and cut up into pieces) | 5 Medium Sized |
| Unsweetened Cocoa Powder | 1/3 Cup |
| SPLENDA® Sugar Blend (sucralose and sugar) (SPLENDA® is a registered trademark of Heartland Consumer Products LLC) | 2 Tbsps (30g) |
| Plain Non-Fat Greek Yogurt | Heaping 1/4 Cup |
INSTRUCTIONS
-Let banana's thaw for about 5 minutes and add them into a food processor along with all the other ingredients
-Process on and off...scraping the sides of your food processor down as your ingredients combine
-Once all the ingredients have combined and a thick frozen custard consistency forms, transfer the "Nice Cream" to a 9x5' loaf tray and cover it with tin foil
-Freeze for 3+ hours, or until completely frozen
*Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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