Chocolate

Chocolate "Nice" Cream

Protein Ice Cream
@the.diet.chef
INGREDIENTS
Isopure® Low Carb Dutch Chocolate  2 Scoops
Bananas (frozen and cut up into pieces) 5 Medium Sized
Unsweetened Cocoa Powder 1/3 Cup
SPLENDA® Sugar Blend (sucralose and sugar) (SPLENDA® is a registered trademark of Heartland Consumer Products LLC) 2 Tbsps (30g)
Plain Non-Fat Greek Yogurt Heaping 1/4 Cup
INSTRUCTIONS

-Let banana's thaw for about 5 minutes and add them into a food processor along with all the other ingredients

-Process on and off...scraping the sides of your food processor down as your ingredients combine

-Once all the ingredients have combined and a thick frozen custard consistency forms, transfer the "Nice Cream" to a 9x5' loaf tray and cover it with tin foil

-Freeze for 3+ hours, or until completely frozen 

*Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Zero/Low Carb