|Old Fashioned Oats||3 1/2 Cups|
|Unsweetened Cocoa Powder||2 Tbsps|
|Semi-sweetened Mini Chocolate Chips||3/4 Cups|
|Baking Powder||1 Tsp|
|Isopure® Low Carb Chocolate Peanut Butter Protein Powder||1 1/2 Scoops|
|Stevia Sugar Blend (Truvia)||Heaping 1/4 Cup|
|Mashed Bananas||2 Medium|
|Unsweetened Almond Milk||2 Cups|
|Peanut Butter||1/2 Cup|
-Pre-heat oven to 375 Degrees.
-Add all ingredients to a large bowl.
-Mix until well combined, and a thick batter forms.
-Once combined, line a 12 slotted muffin tray with paper muffin cups, and add the batter evenly be-tween the trays (fill all the way to the top).
-Bake for around 25 minutes.
-Once the muffins are done baking let them cool down completely in the muffin tray itself.
-Once cooled, store in an air-tight container for several days. This recipe makes 12 servings.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.