Chocolate Peanut Butter Breakfast Muffins

Chocolate Peanut Butter Breakfast Muffins
Old Fashioned Oats 3 1/2 Cups
Unsweetened Cocoa Powder 2 Tbsps
Semi-sweetened Mini Chocolate Chips 3/4 Cups
Baking Powder 1 Tsp
Isopure® Low Carb Chocolate Peanut Butter Protein Powder 1 1/2 Scoops
Stevia Sugar Blend (Truvia) Heaping 1/4 Cup
Mashed Bananas  2 Medium
Unsweetened Almond Milk 2 Cups
Peanut Butter 1/2 Cup

-Pre-heat oven to 375 Degrees.

-Add all ingredients to a large bowl.

-Mix until well combined, and a thick batter forms.

-Once combined, line a 12 slotted muffin tray with paper muffin cups, and add the batter evenly be-tween the trays (fill all the way to the top).

-Bake for around 25 minutes.

-Once the muffins are done baking let them cool down completely in the muffin tray itself.

-Once cooled, store in an air-tight container for several days.  This recipe makes 12 servings.

Isopure® Zero/Low Carb