|ISOPURE® LOW CARB - Dutch Chocolate||2/3 scoop (20g)|
|Unsweetened Sunflower Butter||Heaping 1/2 Cup (144g)|
|Coconut Flour||3 Tbsp (21g)|
|Confectioners Erythritol||1/4 Cup (50g)|
|Unsweetened Cocoa Powder||1 Tbsp (5g)|
|Crushed Pistachios (shelled)||1/6 Cup (21g)|
In a medium sized bowl, add all ingredients (except the pistachios), and mix until crumbly. Once a crumbly consistency forms, use your hands to press the dough into itself and form a large ball of dough out of the crumbles. From the ball of dough, form 12 truffle sized balls. Add the crushed pistachios to a shallow dish and gently press the fat bombs into them.
This recipe makes 12 servings.
** Net Carbs Calculated as: 8g total carbs - 2g fiber - 4g sugar alcohols = 2g net carbs
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.