Chocolate Pistachio Fat Bombs
The Diet Chef
INGREDIENTS
| ISOPURE® LOW CARB - Dutch Chocolate | 2/3 scoop (20g) |
| Unsweetened Sunflower Butter | Heaping 1/2 Cup (144g) |
| Coconut Flour | 3 Tbsp (21g) |
| Confectioners Erythritol | 1/4 Cup (50g) |
| Unsweetened Cocoa Powder | 1 Tbsp (5g) |
| Crushed Pistachios (shelled) | 1/6 Cup (21g) |
INSTRUCTIONS
In a medium sized bowl, add all ingredients (except the pistachios), and mix until crumbly. Once a crumbly consistency forms, use your hands to press the dough into itself and form a large ball of dough out of the crumbles. From the ball of dough, form 12 truffle sized balls. Add the crushed pistachios to a shallow dish and gently press the fat bombs into them.
120 Cals
7g Fat
2g Net Carbs
5g Protein
This recipe makes 12 servings.
** Net Carbs Calculated as: 8g total carbs - 2g fiber - 4g sugar alcohols = 2g net carbs
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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