Chocolate Pistachio Fat Bombs
Chocolate Pistachio Fat Bombs

Chocolate Pistachio Fat Bombs

The Diet Chef
ISOPURE® LOW CARB - Dutch Chocolate 2/3 scoop (20g)
Unsweetened Sunflower Butter Heaping 1/2 Cup (144g)
Coconut Flour 3 Tbsp (21g)
Confectioners Erythritol 1/4 Cup (50g)
Unsweetened Cocoa Powder 1 Tbsp (5g)
Crushed Pistachios (shelled) 1/6 Cup (21g)

In a medium sized bowl, add all ingredients (except the pistachios), and mix until crumbly. Once a crumbly consistency forms, use your hands to press the dough into itself and form a large ball of dough out of the crumbles. From the ball of dough, form 12 truffle sized balls. Add the crushed pistachios to a shallow dish and gently press the fat bombs into them.

120 Cals
7g Fat
2g Net Carbs
5g Protein

This recipe makes 12 servings.

** Net Carbs Calculated as: 8g total carbs - 2g fiber - 4g sugar alcohols = 2g net carbs

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Zero/Low Carb