Chocolate Protein Cake with Protein Frosting
Chocolate Protein Cake with Protein Frosting

Chocolate Protein Cake with Protein Frosting

Heart-shaped chocolate protein cake with protein frosting for #ValentinesDay
@the.diet.chef
INGREDIENTS
Wet
milk of choice 1/3 Cup
eggs 2
unsweetened applesauce 1/2 Cup (120g)
vanilla extract 1 Tsp
   
Dry  
sugar substitute 1/3 Cup (65g)
white whole wheat flour Heaping 3/4 cup (100g)
Isopure's Chocolate WPI 1 1/2 Scoops (45g)
baking soda 1/2 Tsp
Unsweetened cocoa 1/3 Cup (30g)
   
Frosting  
Isopure Chocolate WPI 1 Scoop (30g)
unsweetened cocoa powder 1/3 Cup (30g)
sugar substitute 2 Heaping Tbsps (30g)
water 4 Tbsps
INSTRUCTIONS
Mix wet ingredients until combined.
Mix dry ingredients until combined.
Pour wet into dry and combine well.
Coat an 8x8 cake tray with non-stick cooking oil.
Pour batter into the tray evenly.
Bake at 350 Degrees | 177 Celsius for 12-14 minutes.
Cool on a wire rack for 10-15 minutes top with frosting when cooled.
Mix until thick frosting forms.

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Natural Flavor