Chocolate Protein Fluff
Like a protein shake, but whipped up for a more custard-like consistency. Great tasting recipe made with Isopure® Low Carb Dutch Chocolate WPI.
@the.diet.chef
INGREDIENTS
| Isopure Chocolate WPI | 1 Scoop |
| Banana | 1 |
| Ice | 1 Cup |
| Sugar substitute | 1 Tbsp |
| Unsweetened cocoa powder | 1/2 Tbsp |
| Guar gum | 1/2 Tbsp |
| Unsweetened almond milk | 1/4 Cup |
INSTRUCTIONS
In a food processor add the ice and the banana. Blend until smooth. Add all remaining ingredients. Process until a thick fluffy consistency forms (this may take a few minutes).
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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