Chocolate Truffle

Chocolate Truffle

Super easy and delicious! Made with Isopure Low Carb Dutch Chocolate protein powder.
@the.diet.chef
INGREDIENTS
Isopure Chocolate WPI (Low Carb)  2 Scoops
   
Unsweetened Cocoa Powder 2 Tbsps
Oat Flour  1 1/2 Tbsps
Unsweetened Vanilla Cashew Milk  2 1/2 Tbsps
Granulated Sugar & Sucralose Blend  2 Tbsps
INSTRUCTIONS
Add all ingredients except 1 tbsp of the cocoa powder to a bowl.
Mix until crumbly.
Once crumbly use your hands to roll into a "giant truffle".
Cover the bowl with plastic wrap and refrigerate for 2-3 hours to let the dough set.
Remove from the refrigerator and create 12 equal sized truffles from the dough.
Dust each truffle in the remaining unsweetened cocoa powder.
Isopure® Zero/Low Carb