INGREDIENTS
Isopure Chocolate WPI (Low Carb) |
2 Scoops |
|
|
Unsweetened Cocoa Powder |
2 Tbsps |
Oat Flour |
1 1/2 Tbsps |
Unsweetened Vanilla Cashew Milk |
2 1/2 Tbsps |
Granulated Sugar & Sucralose Blend |
2 Tbsps |
INSTRUCTIONS
Add all ingredients except 1 tbsp of the cocoa powder to a bowl.
Mix until crumbly.
Once crumbly use your hands to roll into a "giant truffle".
Cover the bowl with plastic wrap and refrigerate for 2-3 hours to let the dough set.
Remove from the refrigerator and create 12 equal sized truffles from the dough.
Dust each truffle in the remaining unsweetened cocoa powder.