|Isopure Chocolate WPI (Low Carb)
|Unsweetened Cocoa Powder
||1 1/2 Tbsps
|Unsweetened Vanilla Cashew Milk
||2 1/2 Tbsps
|Granulated Sugar & Sucralose Blend
Add all ingredients except 1 tbsp of the cocoa powder to a bowl.
Mix until crumbly.
Once crumbly use your hands to roll into a "giant truffle".
Cover the bowl with plastic wrap and refrigerate for 2-3 hours to let the dough set.
Remove from the refrigerator and create 12 equal sized truffles from the dough.
Dust each truffle in the remaining unsweetened cocoa powder.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.