Churro Donuts
Churro Donuts

Churro Donuts

For the Donuts:  
All-purpose flour 2 cups
ISOPURE® Whey Protein Isolate Unflavored 1 Scoops
Granulated sugar 2/3 cup
Baking powder 2 tsp
Ground cinnamon 1 tsp
Salt 1/2 tsp
Sour cream 3/4 cup
Vanilla extract 1 1/2 tsp
Lightly beaten 2 eggs
Vegetable oil 3 tbsp
To assemble:  
Sugar 1/2 cup
Cinnamon 1/2 tablespoon
Melted butter 1/4 cup

Preheat your oven to 425 degrees.

In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Set aside

In a small bowl, mix together the sour cream, vanilla extract, eggs, and oil.

Fold the wet mixture into the dry ingredients and transfer your dough into a piping bag.

Pipe the dough onto a donut baking sheet and bake for 6-8 minutes.

Set your donuts on a cooling rack for at least 10 minutes

In a large bowl, whisk together 1/2 cup sugar and 1/2 tablespoon of ground cinnamon. Lightly brush your donuts with melted butter, then toss in the cinnamon sugar to coat. Serve warm

This recipe makes 12 servings.

265 Cals
11g Fat
37g Carbs
6g Protein

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Whey Protein Isolate Unflavored