Cookies and Cream Protein Muffins

Cookies and Cream Protein Muffins

Delicious protein packed breakfast muffin made with Isopure® Zero Carb Cookies & Cream Whey Protein Isolate.
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INGREDIENTS
Zero Carb Isopure Cookies & Cream  3 Scoops
 
Oatmeal flour (gluten free quick oats ground in food processor) 1 cup
Almond flour 1/4 cup
Egg whites 3
Greek yogurt 1/2 cup
Unsweetened applesauce 1 cup
Honey 2 tbsp
Vanilla extract 1 tsp
Banana- Peeled & Mashed 1 medium
Cinnamon 1tsp
Baking powder 1 1/2 tsp
Baking soda 1/2 tsp
Chocolate chips 3/4 cup
INSTRUCTIONS
Preheat oven to 350°.
Place liners in one muffin pan and lightly spray with organic baking spray.
In a large bowl combine egg whites, yogurt, applesauce, honey, vanilla extract and mashed banana.
In a second bowl combine oatmeal flour, almond meal, Cookies & Cream whey protein powder, cinnamon, baking powder, and baking soda.
Combine flour mix and egg mix together until smooth.
Add half of the chocolate chips to the mix and stir.
Fill each tin ¾ of the way full, spreading evenly. {about ¼ cup}
Place about 4-5 chocolate chips on top spreading evenly over top of each filled muffin batter. Do NOT push down into batter.
Bake for 20-22 minutes. Remove and cool.
Store in the refrigerator.
Isopure® Zero/Low Carb