|Unflavored Gelatin||2 Packages|
|Water||2 1/2 Cups|
|Isopure Aminos- Cranberry Grape.||1 Scoop|
|Whipped Cream (optional)||For Garnish|
-Bowl water. Stir boiling water into dry gelatin mix in a large bowl for at least 3 minutes or until completely dissolved. Pour into 13x9 inch pan or cups of your choice.
-Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm water for 15 seconds for easy removal.
-Add whipped cream for garnish and enjoy.