Double Layer Protein Fudge
These Double Layer Protein Fudge squares are the perfect size to satisfy your chocolate craving without breaking the macro bank.
proteincakery.com
INGREDIENTS
| Chocolate Layer: | |
| Isopure Natural Flavor Chocolate | 1/2 Cup |
| Cacao powder | 1 Tbsp |
| Stevia (or other sweetener to taste) | 1 packet |
| Filtered water | 2 1/2 Tbsp |
| Cashew butter | 2 Tbsp |
| Vanilla layer: | |
| Isopure Natural Flavor Vanilla | 1/2 Cup |
| Stevia (or other sweetener to taste) | 1 packet |
| Chocolate flavored stevia | a few drops |
| Creamed coconut (or coconut butter) | 2 Tbsp |
| Raw chocolate drizzle: | |
| Coconut oil | 1 Tsp |
| Cacao powder | 1 Tsp |
| Stevia (or other sweetener to taste) | |
INSTRUCTIONS
To make the chocolate layer, begin by mixing the whey, cacao and stevia. Add water and mix to combine. Add cashew butter and mix well. Spoon and press into silicone (or parchment-lined) loaf pan. Set aside. Mix vanilla whey with stevia. Add water and creamed coconut and mix well. Spoon and press into pan. Set pan in freezer for several hours until the fudge peels cleanly from the silicone or parchment. Remove from pan and cut into 18 squares. Mix raw chocolate coating and drizzle onto fudge. Place back in freezer to set the chocolate, if needed. Enjoy! Store tightly wrapped in the freezer.
Double Layer Protein Fudge recipe and photo courtesy of Andréa's Protein Cakery, www.proteincakery.com.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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