Double Layer Protein Fudge

Double Layer Protein Fudge

These Double Layer Protein Fudge squares are the perfect size to satisfy your chocolate craving without breaking the macro bank.
proteincakery.com
INGREDIENTS
Chocolate Layer:
Isopure Natural Flavor Chocolate 1/2 Cup
Cacao powder 1 Tbsp
Stevia (or other sweetener to taste) 1 packet
Filtered water 2 1/2 Tbsp
Cashew butter 2 Tbsp
   
Vanilla layer:
Isopure Natural Flavor Vanilla 1/2 Cup
Stevia (or other sweetener to taste) 1 packet
Chocolate flavored stevia a few drops
Creamed coconut (or coconut butter) 2 Tbsp
   
Raw chocolate drizzle:
Coconut oil 1 Tsp
Cacao powder 1 Tsp
Stevia (or other sweetener to taste)  
INSTRUCTIONS
To make the chocolate layer, begin by mixing the whey, cacao and stevia. Add water and mix to combine. Add cashew butter and mix well. Spoon and press into silicone (or parchment-lined) loaf pan. Set aside. Mix vanilla whey with stevia. Add water and creamed coconut and mix well. Spoon and press into pan. Set pan in freezer for several hours until the fudge peels cleanly from the silicone or parchment. Remove from pan and cut into 18 squares. Mix raw chocolate coating and drizzle onto fudge. Place back in freezer to set the chocolate, if needed. Enjoy! Store tightly wrapped in the freezer.              
Double Layer Protein Fudge recipe and photo courtesy of Andréa's Protein Cakery, www.proteincakery.com.
Isopure® Natural Flavor