Frozen Protein Peanut Butter Cups
@the.diet.chef
INGREDIENTS
| Low Carb Isopure Whey Protein Isolate Dutch Chocolate | 1 Scoop (30g) |
| Unsweetened Cocoa Powder | 1/3 Cup |
| Sugar substitute | 2 Tbsps (30g) |
| Water | 6 Tbsps |
| Peanut Butter | 4 Tbsps |
| Salt | Pinch of salt for Peanut Butter |
INSTRUCTIONS
Mix all ingredients except peanut butter until smooth and runny • Coat muff wrapper lightly with baking spray • Add the chocolate • And peanut butter • Cover again in chocolate • Freeze for 3-5 hours. Per serving: Calories – 258 Fat – 11 grams Carb – 28 grams Protein – 19 grams
*Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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