|Low Carb Isopure Whey Protein Isolate Dutch Chocolate||1 Scoop (30g)|
|Unsweetened Cocoa Powder||1/3 Cup|
|Sugar substitute||2 Tbsps (30g)|
|Peanut Butter||4 Tbsps|
|Salt||Pinch of salt for Peanut Butter|
*Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.