Low Carb Isopure Whey Protein Isolate Dutch Chocolate | 1 Scoop (30g) |
Unsweetened Cocoa Powder | 1/3 Cup |
Sugar substitute | 2 Tbsps (30g) |
Water | 6 Tbsps |
Peanut Butter | 4 Tbsps |
Salt | Pinch of salt for Peanut Butter |
*Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.