Plain greek yogurt | 1 1/2 cups |
Frozen spinach, thawed and squeezed dry | 1 10 oz box |
Granulated garlic | 1/2 teaspoon |
Granulated onion | 1/2 teaspoon |
Salt + more to taste | 1 teaspoon |
Cracked black pepper | 1/2 teaspoon |
Hot sauce | A couple of shakes |
Isopure® Whey Protein Isolate Unflavored | 1 scoop |
In a large bowl mix together all the ingredients until combined. Cover with plastic wrap and let sit for at least 30 minutes but no more than 2 hours in the refrigerator for all the flavors to come together. Serve with your favorite vegetables or chips.
This recipe makes 5 servings.