Granola Protein Pizza
Anett Velsberg
INGREDIENTS
| Granola: | |
| Unsweetened muesli | 1 1/3 cup |
| Oat flour | 1/2 cup |
| Salt | Pinch |
| Melted coconut oil | 3 tbsp |
| Maple syrup (sub another sticky sweetener) | 3 tbsp |
| Pure vanilla extract | 1 tsp |
| Topping: | |
| Unsweetened greek yogurt | 1 cup thick |
| Isopure® Zero/Low Carb - Strawberries & Cream | 1 scoop |
| Choice, such as strawberries, raspberries, blackberries and blueberries | 1/2 cup berries |
INSTRUCTIONS
Preheat oven to 350F/180C. Line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the muesli, oat flour, salt, coconut oil, maple syrup and vanilla. Place on the baking sheet, press down firmly and shape into a heart (optional). Place in the oven and roast for 15-20 minutes, until browned and crispy. Remove from the oven and cool completely.
In a small bowl, mix together the yogurt and protein powder. Spoon on top of the pizza and top with berries. Serve immediately.
320 Cals
12g Fat
39g Carbs
g Protein
Serving size 5.
This recipe makes 5 serving.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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