Granola Protein Pizza
Granola Protein Pizza

Granola Protein Pizza

Anett Velsberg
INGREDIENTS
 
Granola:  
Unsweetened muesli 1 1/3 cup
Oat flour 1/2 cup
Salt Pinch
Melted coconut oil 3 tbsp
Maple syrup (sub another sticky sweetener) 3 tbsp
Pure vanilla extract 1 tsp
   
Topping:  
Unsweetened greek yogurt 1 cup thick
Isopure® Zero/Low Carb - Strawberries & Cream 1 scoop
Choice, such as strawberries, raspberries, blackberries and blueberries 1/2 cup berries
INSTRUCTIONS

Preheat oven to 350F/180C. Line a baking sheet with parchment paper.

In a medium-sized bowl, mix together the muesli, oat flour, salt, coconut oil, maple syrup and vanilla. Place on the baking sheet, press down firmly and shape into a heart (optional). Place in the oven and roast for 15-20 minutes, until browned and crispy. Remove from the oven and cool completely.

In a small bowl, mix together the yogurt and protein powder. Spoon on top of the pizza and top with berries. Serve immediately.

320 Cals
12g Fat
39g Carbs
g Protein
 

Serving size 5.

This recipe makes 5 serving.

Isopure® Zero/Low Carb