Hot Chocolate Breakfast Smoothie

Hot Chocolate Breakfast Smoothie

Stay warm this winter with this creamy hot chocolate breakfast smoothie. Made with wholesome ingredients and loaded with protein.
Isopure
INGREDIENTS
 
Isopure Dutch Chocolate powder 1 Scoop
Unsweetened almond milk 1 1/4 Cup
Nut butter 1 Tbsp
Maple syrup 1 Tbsp
Rolled oats 1/2 Cup
INSTRUCTIONS
The night before, add all ingredients to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in the fridge for at least 3 hours, preferably overnight. This step isn't absolutely necessary, but allowing the oats to soak for a few hours will make them easier to blend and give you a smoother, creamier smoothie. When ready to eat, blend on high until oats are fully broken down and a smooth, creamy consistency is reached. Transfer the smoothie to a small saucepan set over medium heat and warm up. If the smoothie is too thick, add an extra splash of almond milk. Pour into a mug, grate some chocolate on top and enjoy!
Isopure® Zero/Low Carb