|For the base:|
|Almond flour||1 cup|
|Sea Salt||¼ tsp|
|Melted Butter||2 tbsp|
|Low Carb Maple Syrup Alternative||3 tbsp|
|For the filling:|
|Cream Cheese||8 oz (at room temperature)|
|Low Carb Sweetener, more to taste, such as Erythrithol||½ cup|
|Isopure Whey Protein Isolate - Unflavored||⅓ cup|
|Vanilla Extract||2 tsp|
|Lemon Juice||2 tbsp|
|Whipping Cream||1 cup (cold)|
|Berries||1 cup (to serve)|
Add the almond flour, sea salt, melted butter and sweetener to a bowl. Stir until evenly mixed. Divid mixture equally between serving jars.
Add the cream cheese, sweetener, protein powder, vanilla, lemon juice, and protein powder to a bowl. Use a hand blender or stand mixer to beat until uniform and whipped, about 2-3 minutes.
Divide filling between dessert jars and refrigerate for 2-3 hours.
Top with berries and serve. Enjoy!
Makes 4 servings.*Per Serving
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.