Isopure Cheesecake Jars
Isopure Cheesecake Jars

Isopure Cheesecake Jars

Anett Velsberg
For the base:  
Almond flour 1 cup
Sea Salt ¼ tsp
Melted Butter 2 tbsp
Low Carb Maple Syrup Alternative  3 tbsp 
For the filling:  
Cream Cheese 8 oz (at room temperature)
Low Carb Sweetener, more to taste, such as Erythrithol ½ cup
Isopure Whey Protein Isolate - Unflavored ⅓ cup
Vanilla Extract 2 tsp
Lemon Juice 2 tbsp
Whipping Cream  1 cup (cold)
Berries  1 cup (to serve)

Add the almond flour, sea salt, melted butter and sweetener to a bowl. Stir until evenly mixed. Divid mixture equally between serving jars.

Add the cream cheese, sweetener, protein powder, vanilla, lemon juice, and protein powder to a bowl. Use a hand blender or stand mixer to beat until uniform and whipped, about 2-3 minutes.

Divide filling between dessert jars and refrigerate for 2-3 hours.

Top with berries and serve. Enjoy!


Makes 4 servings.*Per Serving

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Whey Protein Isolate Unflavored