Isopure Coconut Almond Bars
Isopure Coconut Almond Bars

Isopure Coconut Almond Bars

The Protein Chef
INGREDIENTS
Unsweetened Shredded Coconut 8 Tablespoons
Almond Flour 1/4 Cup
Sweetener 2 Teaspoons
Isopure Zero Carb Protein Powder Creamy Vanilla 1 scoop
Unsweetened Coconut Milk 1/4 Cup (2 Ounces)
Brown Rice Syrup or Honey 2 Tablespoons
Xanthan Gum (Helps to thicken and keep your mix together) 1/4-1/2 Teaspoon
Almond Per Bar 1
Sugar Free Chocolate Chips 4 Tablespoons
   
INSTRUCTIONS

Add all of your ingredients into a bowl or food processor aside from your Chocolate Chips.

Mix or process everything together until everything is incorporated.

Shape your mix with your hands or by placing some of your mix into a pan, muffin cups, etc (whatever shape you want).

Press in 1 Almond to the center of each one.

Put whatever you used into the fridge for 10 minutes.

Melt your Chocolate Chips.

Evenly distribute your melted chocolate on top.

Put your future bars into the freezer until hardened.

150 Cals*
8g Fat
14g Carbs
6g Protein

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Zero/Low Carb