Start by adding the water, spinach, green apple, kiwi, lemon juice and agave nectar in a blender, then blend until smooth. If you don’t like having any pulp in your drink, strain your mixture into a measuring cup at this time.

In a tall glass filled with a cup of ice, pour in 1/4 cup of the apple/kiwi mixture. Top your cooler with 5-6 ounces of the Isopure Zero Carb Apple Melon, give it a stir, then garnish with slices of green apple.