Isopure Overnight Oats 5 Ways
Isopure Overnight Oats 5 Ways

Isopure Overnight Oats 5 Ways

Anett Velsberg
INGREDIENTS
 
Basic Overnight Oats:  
Oat (gluten-free if needed) 1/2 cup
Chia seeds 1 tsp
Sweetener of choice, such as maple syrup or liquid monk fruit sweetener (optional) 1 tbsp
Unsweetened almond milk or milk of choice 2/3 cup
   
Optional additions:  
   
For Cherry Chocolate Oats:   
Low Carb Protein-Naturally Sweetened - Chocolate 2 tbsp
Fresh or frozen cherries (sub 2 tbsp dried cherries) 1/4 cup
Chopped dark chocolate (optional) 1 tsp
   
For Coconut Matcha Blueberry Oats:   
Isopure® Zero/Low Carb - Toasted Coconut 2 tbsp
Matcha powder 1/2 tsp
Fresh blueberries (sub 1 tbsp dried blueberries) 3 tbsp
   
For Peanut Butter, Chocolate & Banana Oats:   
Isopure® Zero/Low Carb - Chocolate Peanut Butter 2 tbsp
Sliced banana (sub 2 tbsp dried banana pieces) 1/4 cup
   
For Strawberry Vanilla Oats:   
Low Carb Protein-Naturally Sweetened - Strawberry 2 tbsp
Vanilla paste 1/2 tsp
Chopped fresh strawberries (sub 2 tbsp dried strawberry pieces) 1/4 cup
   
For Turmeric Mango Oats:   
Low Carb Protein-Naturally Sweetened - Vanilla 2 tbsp
Ground turmeric 1/2 tsp
Ground ginger 1/4 tsp
Fresh mango (sub 2 tbsp dried mango pieces) 1/4 cup
   
INSTRUCTIONS

1.   Combine the oats, chia seeds, sweetener, milk and any optional additions in a jar or small container. Stir until evenly mixed.

2.   Place in the fridge for at least 4-5 hours, best overnight.

3.   Remove from the fridge and serve. Alternatively, place the oats in a small saucepan and cook for 2-3 minutes until warmed through. Serve immediately.

This recipe makes 1 serving.

Isopure® Zero/Low Carb