|Isopure Low Carb Dutch Chocolate||1 scoop|
|Hot water||⅓ cup|
|Nut milk||1 cup|
|Heavy cream||<⅓ cup/td>|
|Chocolate chips||⅓ cup|
Dissolve Isopure Low Carb Dutch Chocolate in a small bowl with hot water. Stir until dissolved. Set aside.
In a saucepan, combine nut milk, heavy cream, sweetener and a pinch of salt. Stir until combined. Heat to medium low heat. Remove from heat.
Stir in chocolate mixture and chocolate chips until chips are dissolved.
Pour into mugs and top with whipped cream.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.