Isopure Protein Fluff
The Protein Chef
INGREDIENTS
| Frozen Fruit (Make your own flavors!) - strawberry used | 1 1/2 Cups |
| Isopure Zero Carb Creamy Vanilla Protein | 1 scoop |
| Vanilla Extract | 1 Teaspoon |
| Milk or Milk Substitute (unsweetened almond milk used) | 1/4 Cup |
INSTRUCTIONS
Add all of your ingredients into a bowl aside from your toppings
Using a hand blender, blend everything together until it’s creamy (1-2 minutes)
Take out a hand mixer or whisk and mix everything together until it’s fluffy (it should start to fluff up after around 1-2 minutes)
Top it
Serving Size:
200 Cals*
1g Fat
17g Net Carbs
26g Protein
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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