Keto Cookies & Cream Fat Bombs
Keto Cookies  & Cream Fat Bombs

Keto Cookies & Cream Fat Bombs

@buttertogetherkitchen
INGREDIENTS
 
Isopure® Zero/Low Carb - Cookies and Cream 2 scoop
Coconut Oil 1/2 cup
Almond Flour 1/2 cup
Unsweetened Cocoa Powder 2 tbsp
Monk Fruit, or choice of sweetener 2-3 tbsp
Instant Coffee 1/2 tsp
Salt Pinch
Melted Butter 2 tbsp
INSTRUCTIONS

In a sauce pan on low-medium heat, heat up protein powder and coconut oil, stirring frequently, until a thick mixture is formed.

Pour the mixture into desired molds, filling the mold approximately 3/4th of the way full and place the molds into the freezer for 30 minutes.

In the meantime, toast some almond flour in a hot skillet. This should only take a few minutes at the most. Once toasted, add it to a mixing bowl with your cocoa powder, sweetener, coffee, and salt. Mix well.

Slowly stir in melted butter to the mixture until you are left with a wet-sand like mixture.

Take your molds out of the freezer and pack your crumb mixture into the moulds, filling up the remaining 1/4th space. Freeze for an additional hour.

This recipe makes 1 serving.

Isopure® Zero/Low Carb