|Almond Flour||1/2 cup (39 grams)|
|Unflavored Whey ISOPURE||1 scoop|
|Baking Powder||1 tsp|
|Sugar-Free Maple Syrup||3 tbsp (40 grams)|
|Vanilla Extract||1 tsp|
|1 % Fat Small Curd No Salt Added Cottage Cheese||1/4 cup (40 grams)|
Add all ingredients to a blender
Blend for several minutes on high - the batter should be thick
Coat a pan with non-stick baking spray
Over medium heat add the batter to the pan - to make 4 pancakes try and make each one about 4 inches in diameter
Once bubbles start to appear flip the pancake
Cook 1-2 minutes on that side
Repeat until all batter is used
*NOTE: Do not use large curd cottage cheese. The cottage cheese needs to be as thick as possible, and not runny. USE SMALL CURD COTTAGE CHEESE.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.