Preheat oven to 375°F

Combine mozzeralla and cream cheese in a microwave safe bowl. Microwave on high for one minute. Stir cheese then microwave again for an additional minute.

Add eggs, almond flour, protein powder, pork rind crumbs, baking powder and optional Italian seasoning and stir until fully combined.

Place a large peice of parchment paper on your coutner and transfer dough to it. Place an additional piece of parchment paper on top of dough and roll out to ¼ inch thickness with a rolling pin. Discard top parchment paper.

Transfer dough, along with the bottom parchment paper, to a rimmed baking sheet and bake in the oven for 20 minutes till lightly brown.

If making pizza, add toppings and place under broiler till cheese has browned (about 5 minutes). If using as bread, simply let cool then cut into pieces.

This recipe makes 10 servings.