Leftover Turkey Chili | Recipe
Leftover Turkey Chili

Leftover Turkey Chili

The Diet Chef
Isopure® Whey Protein Isolate Unflavored 2 Scoops
Olive oil 2 Tbsp
Chopped onion 2 Cups
Chopped green bell pepper 1 Cup
Garlic cloves 4
Chili powder 1 Tbsp
Ground cumin 1 Tbsp
Crushed fire roasted tomatoes 3 15oz Cans
Tomato paste (unsweetened) 1 Tbsp
Turkey stock 1 Cup
Kidney beans, drained 2 15oz Cans
Leftover corn 1 Cup
Dried oregano 1 Tbsp
Salt 1/2 Tbsp
Black pepper 1/2 Tsp
Shredded, cooked turkey meat 4 Cups
Brown sugar 1 Tbsp
Hot sauce 2 Tbsp

In a large pot, heat the olive oil on medium-high heat, and add the onions and green peppers.

Cook the peppers and onions until golden brown - about 5 minutes - and occasionally stir them as they cook.

Now add the garlic, chili powder, and cumin.

Cook these for 1-2 minutes…and again stir occasionally.

Now add all of the remaining ingredients…make sure to add the protein powder towards the end of adding the ingredients to the pot.

Bring mixture to a simmer, and then reduce the heat to low.

Cook partially covered for around 1 hour…mixing occasionally.

Serve over leftover mashed potatoes, and add the toppings of your choice.

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Whey Protein Isolate Unflavored