Lemon Vanilla Protein Donuts
Lemon Vanilla Protein Donuts

Lemon Vanilla Protein Donuts

Macro Chef
INGREDIENTS
 
Donut:  
All purpose flour ¼ cup + 2 tbsp (45g)
Isopure Zero Carb - Creamy Vanilla 1 scoop(31g)
Truvia sweetener* 1 tbsp (10g)
baking powder ½ tsp
unsweetened applesauce ¼ cup (56g)
plain, nonfat Greek yogurt ¼ cup (56g)
egg 1 whole
Lemon juice ½ lemon (about 2 tbsp)
   
Glaze:  
Isopure Zero/Low Carb - Creamy Vanilla 1 scoop (31g)
Stevia sweetener 1 tbsp (10g)
Lemon juice ½ lemon (about 2 tbsp)
Water 2 tbsp.
   
INSTRUCTIONS

Preheat oven to 350F. Spray a 6-spot donut pan with nonstick cooking spray.

Add all donut ingredients to a bowl and gently stir together until a smooth batter is formed.

Pour batter into a ziploc or piping bag. Cut the end off and pipe donut batter into each of the prepared spots in the donut pan.

Bake at 350F for 8 minutes. Be careful not to overbake or they will dry out easily. Let completely cool.

For lemon vanilla glaze, add all ingredients to a bowl. Mix until a smooth glaze is formed.

Dip each cooled donut into the glaze. Top with candied lemon peel if desired and enjoy!

NOTE: *stevia is sweeter than sugar. If you are using a sweetener that measures 1:1 with sugar, use 2 tbsp (20g).

 

Makes 6 servings.*Per Serving

100 Cals*
1g Fat*
12g Carbs
11g Protein
 

Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.

Isopure® Zero/Low Carb