|Low carb plain yogurt||2 cups|
|Isopure Zero Carb - Creamy Vanilla||2 scoops|
|Shredded coconut||3 tablespoon|
In a large bowl, whisk together yogurt and Isopure ZeroCarb protein powder until combined and smooth. 2.Pour yogurt mixture on a parchment-lined tray and spread out into an even layer. 3.Top with raspberries, blackberries, and coconut.4.Freeze for 4-6 hours or overnight until set. 5.Break into bite-sized chunks to eat. Store in the freezer in a freezer-safe container when not enjoying.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.