Mango Chia Pudding

Mango Chia Pudding

This Mango Chia pudding is SO easy to make, it literally comes together in minutes. Best made with Isopure® Zero Carb Creamy Vanilla protein powder.
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INGREDIENTS
Frozen mango 1 Cup
Water 1 Cup
Ripe banana 1
Isopure Creamy Vanilla protein powder 2 Tbsp
Unsweetened almond milk 1/2 cup + 1 Tbsp
Chia seeds 1 1/2 Tsp
INSTRUCTIONS

Start blending the mango with 1/4 cup of water on high until you have a thick sauce. Add more water as needed by the tablespoon to get the blender going. Pour the mango sauce evenly into glasses or bowls. Set in the fridge. Blend together the protein powder, banana, and milk. Stir in chia seeds. Stir constantly for 3-4 minutes then let stand for about 5 minutes to thicken. 

When the mango sauce has set, pour the chia mixture on top in even portions. Allow to set for at least 4 hours in the fridge or overnight. Be sure to cover if you are storing over 1 day. It lasts 4 days in the fridge, covered. Serve with chopped nuts. Makes 2 servings.

                  
 
Isopure® Zero/Low Carb