|Non-fat Vanilla Greek Yogurt||2 Cups|
|Peaches with pit and skin removed||2|
|Unsweetened Almond Milk||1/2 Cup|
|Frozen Mango||2 Cups|
|Isopure Zero Carb Mango Peach Powder||2 Scoops|
-In a blender, combine the peaches, yogurt, almond milk and honey and blend until completely smooth. Remove 1/2 ofthe “white” mixture and pour it into a separate bowl, preferably with a spout to pour.
-You can pour a little into the bottom of each popsicle mold and freeze for a few minutes. This gives the layered effect and different flavors throughout the popsicle.
-With the remaining mixture in the blender, add in the frozen mango, and protein powder and blend until smooth.
-Once the first layer of popsicles is a little frozen, add in the peachy-mango layer. Then freeze again. These don’t have to be fully frozen, since it’s a marbled layer look and not striped.
-Put them back in the freezer for 5 minutes, then add in the remaining white and peachy-mango layers.
-Put the lid on the popsicle mold, with the popsicle sticks and freeze overnight.
-To remove the pops, run the bottom under lukewarm water for a few minutes.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.