-In a blender, combine the peaches, yogurt, almond milk and honey and blend until completely smooth. Remove 1/2 ofthe “white” mixture and pour it into a separate bowl, preferably with a spout to pour.

-You can pour a little into the bottom of each popsicle mold and freeze for a few minutes. This gives the layered effect and different flavors throughout the popsicle.

-With the remaining mixture in the blender, add in the frozen mango, and protein powder and blend until smooth.

-Once the first layer of popsicles is a little frozen, add in the peachy-mango layer. Then freeze again. These don’t have to be fully frozen, since it’s a marbled layer look and not striped.

-Put them back in the freezer for 5 minutes, then add in the remaining white and peachy-mango layers.

-Put the lid on the popsicle mold, with the popsicle sticks and freeze overnight.

-To remove the pops, run the bottom under lukewarm water for a few minutes.