|Instant Oats||1 1/2 Cups|
|White Whole Wheat Flour||3/4 Cup|
|Isopure Unflavored Whey Protein Isolate||1 1/2 Scoops|
|Baking Powder||1 1/2 Tsp|
|Cinnamon||1 1/2 Tsp|
|Coconut Oil Melted||2 1/2 Tbsps|
|Vanilla Extract||1 1/2 Tsp|
-Pre-heat oven to 325 Degrees.
-Add all ingredients to a large bowl.
-Mix until well combined and a dough forms.
-Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 20 cookies).
-Bake for around 10-12 minutes.
-Once the cookies are done baking let them cool down completely in the cookie tray itself.
-Once cooled, store in an air-tight container for several days. Makes 20 servings.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.