Oatmeal Raisin Protein Cookies
@the.diet.chef
INGREDIENTS
| Instant Oats | 1 1/2 Cups |
| White Whole Wheat Flour | 3/4 Cup |
| Isopure Unflavored Whey Protein Isolate | 1 1/2 Scoops |
| Baking Powder | 1 1/2 Tsp |
| Cinnamon | 1 1/2 Tsp |
| Salt | 1/8 Tsp |
| Honey | 1/2 Cup |
| Coconut Oil Melted | 2 1/2 Tbsps |
| Egg | 1 Large |
| Vanilla Extract | 1 1/2 Tsp |
| Raisins | 1/2 Cup |
INSTRUCTIONS
-Pre-heat oven to 325 Degrees.
-Add all ingredients to a large bowl.
-Mix until well combined and a dough forms.
-Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 20 cookies).
-Bake for around 10-12 minutes.
-Once the cookies are done baking let them cool down completely in the cookie tray itself.
-Once cooled, store in an air-tight container for several days. Makes 20 servings.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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