|Oat Flour||1 1/2 Cups|
|Powdered Peanut Butter||1 Cup|
|Zero Carb Isopure Creamy Vanilla Protein Powder||2 Scoops|
|Semi-sweetened Mini Chocolate Chips||2 Tbsps|
-Add all ingredients to a medium to large sized bowl. Mix until crumbly.
-Once crumbly use your hands to form a ball of dough - Spraying your hand with baking spray will help keep the dough from sticking to your hand.
-Add the dough to your work surface and roll it out with a rolling pin - Aiming for about 1/4 inch thick.
-Form a rectangle out the rolled out dough - Use the side of a knife to help you form the edges.
-Cut the dough out into 7 equal sized bars. Top with semi sweetened mini chocolate chips.
-Refrigerate for at-least an hour for the bars to set. Makes 7 Servings.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.