Peanut Butter Chocolate Chip Protein Bars
@the.diet.chef
INGREDIENTS
| Oat Flour | 1 1/2 Cups |
| Powdered Peanut Butter | 1 Cup |
| Honey | 2/3 Cup |
| Zero Carb Isopure Creamy Vanilla Protein Powder | 2 Scoops |
| Water | 2 Tbsps |
| Semi-sweetened Mini Chocolate Chips | 2 Tbsps |
INSTRUCTIONS
-Add all ingredients to a medium to large sized bowl. Mix until crumbly.
-Once crumbly use your hands to form a ball of dough - Spraying your hand with baking spray will help keep the dough from sticking to your hand.
-Add the dough to your work surface and roll it out with a rolling pin - Aiming for about 1/4 inch thick.
-Form a rectangle out the rolled out dough - Use the side of a knife to help you form the edges.
-Cut the dough out into 7 equal sized bars. Top with semi sweetened mini chocolate chips.
-Refrigerate for at-least an hour for the bars to set. Makes 7 Servings.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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