-Add all ingredients to a medium to large sized bowl. Mix until crumbly.

-Once crumbly use your hands to form a ball of dough - Spraying your hand with baking spray will help keep the dough from sticking to your hand.

-Add the dough to your work surface and roll it out with a rolling pin - Aiming for about 1/4 inch thick.

-Form a rectangle out the rolled out dough - Use the side of a knife to help you form the edges.

-Cut the dough out into 7 equal sized bars. Top with semi sweetened mini chocolate chips.

-Refrigerate for at-least an hour for the bars to set. Makes 7 Servings.