All-purpose flour | ½ cup (60g) |
Baking powder | ½ tsp |
Cinnamon | ½ tsp |
Salt | ¼ tsp |
Isopure Zero Carb, Creamy Vanilla | 2 scoops (62g) |
Peanut flour (peanut butter powder)* | ¼ cup (32g) |
Vanilla Greek yogurt | ⅔ cup (150g) |
Whole egg | 1 |
Dark chocolate chips | 2 tbsp |
More peanut butter for topping | |
Melted chocolate for topping | |
1. Preheat wafffle iron to medium heat. Mix all dry ingredients (flour, baking powder, salt, cinnamon, protein powder and peanut flour) in a bowl.
2. Add Greek yogurt and egg. Mix until a smooth batter forms. Fold in chocolate chips.
3. Spray waffle iron with nonstick cooking spray. Spoon batter to make 4 waffles, about ½ cup batter each.
4. Cook for 5-6 minutes or until golden brown. Once cooked, top with more peanut butter and melted dark chocolate if desired. Enjoy!
Yield: 4 waffles
*You can use regular peanut butter as well, but it will be higher in fat and calories than the peanut flour.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.