Peanut Butter Chocolate Chip Protein Waffle
The Macro Chef
INGREDIENTS
| All-purpose flour | ½ cup (60g) |
| Baking powder | ½ tsp |
| Cinnamon | ½ tsp |
| Salt | ¼ tsp |
| Isopure Zero Carb, Creamy Vanilla | 2 scoops (62g) |
| Peanut flour (peanut butter powder)* | ¼ cup (32g) |
| Vanilla Greek yogurt | ⅔ cup (150g) |
| Whole egg | 1 |
| Dark chocolate chips | 2 tbsp |
| More peanut butter for topping | |
| Melted chocolate for topping | |
INSTRUCTIONS
1. Preheat wafffle iron to medium heat. Mix all dry ingredients (flour, baking powder, salt, cinnamon, protein powder and peanut flour) in a bowl.
2. Add Greek yogurt and egg. Mix until a smooth batter forms. Fold in chocolate chips.
3. Spray waffle iron with nonstick cooking spray. Spoon batter to make 4 waffles, about ½ cup batter each.
4. Cook for 5-6 minutes or until golden brown. Once cooked, top with more peanut butter and melted dark chocolate if desired. Enjoy!
Yield: 4 waffles
*You can use regular peanut butter as well, but it will be higher in fat and calories than the peanut flour.
180 Cals*
20g Protein
17g Carbs
4g Fat
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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