Peanut Butter Protein Pancakes
Lucas Bloms
INGREDIENTS
| Unsalted Natural Crunchy Peanut Butter | 2 tbsp |
| Egg | 1 |
| Lactose Free Milk | ½ cup (used 2% lactose free milk) |
| Peanut Butter Kodiak Cakes | ½ cup (recommend using our protein sources instead of other companies protein pancake mix) |
| Cinnamon | 2-3 dashes |
| Chocolate Peanut Butter Isopure | 1 scoop |
| Stevia | 1 packet |
INSTRUCTIONS
Combine all ingredients in a bowl and mix until consistency is smooth. Pour 4-5 inch circles into a medium heat pan. Lightly brown each side.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.
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