|Unsalted Natural Crunchy Peanut Butter||2 tbsp|
|Lactose Free Milk||½ cup (used 2% lactose free milk)|
|Peanut Butter Kodiak Cakes||½ cup (recommend using our protein sources instead of other companies protein pancake mix)|
|Chocolate Peanut Butter Isopure||1 scoop|
Combine all ingredients in a bowl and mix until consistency is smooth. Pour 4-5 inch circles into a medium heat pan. Lightly brown each side.
Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.